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Enertia General Trading

Corn & Wheat Silage

Corn silage is a high-quality forage crop that is used on many dairy farms. Its popularity is due to the high yield of a very digestible, high-energy crop, and the ease of adapting it to mechanized harvesting and feeding. Corn for silage fits ideally into no-till and double-cropping programs.
The object of silage making is to preserve the harvested crop by anaerobic (without oxygen) fermentation.In a well-sealed silo, it can be stored for long periods of time without losing quality. To produce high-quality corn silage, it is important to do a good job in growing, harvesting and preserving the crop.
Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals). It is fermented and stored in a process called ensilage, ensiling or silaging, and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: oatlage for oats, haylage for alfalfa.


Moisture (%) 65.00
Ash (%) 7.90
Crude Fat (%) 5.14
Crude Protein (%) 12.74
Crude Fiber (%) 4.30
Carbohydrates (%) 4.92
Energy (Kcal/100g) 116.90

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